Simply Sinful Salty Chocolate Bark
2 sticks of butter
2/3 cup sugar
1 12 oz bag chocolate chips
1 cup chopped pecans
Preheat oven to 350.
Line crackers on a large foil-lined cookie sheet.
Melt butter and sugar together and pour on crackers.
Bake for 10-15 minutes.
Remove from oven and immediately spread chocolate chips on crackers using a spatula to gently spread.
Sprinkle with pecans, gently pressing down.
Place in refrigerator until set.
Break apart and enjoy.
My favorite Greek, Chrysanthe, brought these to work yesterday and they were a big hit. Today she brought in more, this time made with black and white chips and butterscotch chips. They were gone in about 30 seconds.