Here is the winning recipe from the quick fire challenge on Top Chef last night. Not only is it vegan but it's raw. The winning dish was created by Richard Blaise.
Vegetarian Tacos with Jicama Tortilla
1 jicama, sliced super thin (use slicer)
1 avocado, mashed
1 tomato, diced
1 papaya, diced, mashed
1T coriander, cracked
1t cinnamon
Salt and pepper to taste
1/4 bunch cilantro, chopped (reserve chopped stems)
Drizzle of olive oil
key lime and lime, juiced
Season jicama, avocado, tomato and papaya with spices, cilantro and olive oil; drizzle with key lime and lime juices. Roll into “faux” tacos. Plate rolled tacos and season top with cilantro stems.
Vegetarian Tacos with Jicama Tortilla
1 jicama, sliced super thin (use slicer)
1 avocado, mashed
1 tomato, diced
1 papaya, diced, mashed
1T coriander, cracked
1t cinnamon
Salt and pepper to taste
1/4 bunch cilantro, chopped (reserve chopped stems)
Drizzle of olive oil
key lime and lime, juiced
Season jicama, avocado, tomato and papaya with spices, cilantro and olive oil; drizzle with key lime and lime juices. Roll into “faux” tacos. Plate rolled tacos and season top with cilantro stems.
