Here is a New Year's tradition I had never heard of before. I guess I'll have to go out and buy some new underwear after I decide what I most want in the New Year.
red underwear = luck in love
yellow underwear = luck with money and business
green underwear = health
Showing posts with label New Year. Show all posts
Showing posts with label New Year. Show all posts
Wednesday, December 31, 2008
Nochevieja
Nochevieja is the name for New Year's Eve in Spain. People traditionally eat 12 grapes at midnight, one for each strike of the clock.
New Year's Eve in Ecuador
In Ecuador, people make and burn an effigy of someone who has had a negative impact that year. They are called Años Viejos, (Years Old). These are often politicians. I know who I would make one of.
New Years in the Netherlands
Here is a recipe for Olie Bollen which is a Dutch style doughnut that is traditionally eaten in the Netherlands on New Year's Eve and New Year's Day. This certainly sounds better than the southern tradition of having blackeyed peas and greens on New years day.
Olie Bollen
INGREDIENTS:
2 (.25 ounce) packages active
dry yeast
1/2 cup lukewarm water (110
degrees F to 115 degrees F)
4 1/2 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1 1/2 cups chopped apple
1 cup raisins (optional)
1 quart vegetable oil for frying
white sugar for decoration
DIRECTIONS:
1.
Warm oven on lowest possible temperature setting.
2.
Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
3.
Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
4.
Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
5.
Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
Olie Bollen
INGREDIENTS:
2 (.25 ounce) packages active
dry yeast
1/2 cup lukewarm water (110
degrees F to 115 degrees F)
4 1/2 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1 1/2 cups chopped apple
1 cup raisins (optional)
1 quart vegetable oil for frying
white sugar for decoration
DIRECTIONS:
1.
Warm oven on lowest possible temperature setting.
2.
Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended.
3.
Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour.
4.
Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet.
5.
Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm.
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