Friday, January 7, 2011

Spicy Crisp-Roasted Chickpeas

I found this really easy recipe on Salon.

1 can garbanzo beans, drained, rinsed and thoroughly dried
¼ teaspoon Chinese five-spice powder
¼ teaspoon cayenne pepper (more to taste)
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons olive oil

1.Toss everything together and spread on a baking sheet. Roast at 400 degrees for 40 minutes or until completely crunchy.

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