Dolce Vita

Here are pictures from my Birthday Dinner last night. We had roasted cauliflower siciliana, gnocchi with a tomato basil sauce, and the taleggio pizza with taleggio cheese, arugula, pears, and truffle oil. This is the best pizza I've ever eaten. After dinner we drove over to Cloud 10 and had ice cream. I had red currant mascarpone and marzipan and Cameron had chocolate cherry sorbet, sesame oil and chocolate, and red currant mascarpone. On Monday night I had another birthday dinner with my friend Ginny at Canopy on Montrose.