Apple Blueberry Honey Apple Ginger Tart

I found this recipe on Eat Drink Better

What You Need:
12 organic graham crackers
1/4 cup (or 1 large handful for those disinclined to measure) crystallized ginger
1 tablespoon sugar
pinch of salt
2 tablespoons soft or melted margarine or butter
1 egg white
1 and 1/2 cups Greek yogurt (you can use coconut milk yogurt here if you want a non-dairy version)
2 tablespoons (or just a good looooong squeeze) of honey
1 and 1/2 cups organic blueberries
1 local McIntosh apple (or whatever kind of fruit you like, really)

What You Do:
1. Preheat the oven to 350°.
2. Combine the graham crackers, crystallized ginger, sugar, and salt in a food processor until finely ground. You can also do this by hand (if you’re gangsta) by crumbling the graham crackers, which is sort of fun, and dicing the ginger and mixing them all together.
3. Mix in the egg white and butter and press into a greased pan. Bonus if you have the pretty fluted tart kind, but assuming you don’t live in the Food & Wine test kitchen, you can just use any pan around 14×4 inches.
4. Bake the crust until lightly browned, about 20 minutes, and let the crust cool down.
5. Mix the honey and the yogurt in a bowl and spread in the crust.
6. Thinly slice the apples and arrange the fruit over the top. Slice and eat. YUM.